For each of the following syrups, state whether it is best described as a medium invert, full invert, or not an invert syrup at all: premium molasses, honey, golden syrup, low DE glucose corn syrup,...

For each of the following syrups, state whether it is best described as a medium invert, full invert, or not an invert syrup at all: premium molasses, honey, golden syrup, low DE glucose corn syrup, high DE glucose corn syrup, high fructose corn syrup, maple syrup.