Follow direction on Discussion 6 and the three patterns are 1. Comparative Advantages Pattern. 2) Categorical Pattern and 3) Spiral Pattern

Methods for preserving and/or storage of food
Comparative advantages pattern
Methods of preserving and/or storing food can be used with the comparative advantages pattern followed by an organization because it uses a friendly approach towards the audience. Three steps are used for improvement. The first is the description of the current situation which is applicable while talking about the methods of food preservation because of the identification of its need. The second step suggests the action plan to provide a step-by-step procedure for the storage and/or preservation of food. The third step is to demonstrate the action decided in the previous step.
For example, talking about fermentation is appropriate using the pattern of comparative advantages.
Categorical pattern
Methods of preserving food...