Explain how deep-fat frying, in which the frying fat is heated to about 350°F (175°C), is a good example of heat transfer by conduction and convection. Prepare cookie dough using the formula given or...

Explain how deep-fat frying, in which the frying fat is heated to about 350°F (175°C), is a good example of heat transfer by conduction and convection.

Prepare cookie dough using the formula given or using any plain drop cookie formula. To minimize experimental error, use shortening instead of butter.