Evaluate the sensory characteristics of completely cooled products and record evaluations in Results Table 2. Be sure to compare each in turn to the control product and consider the following: • Crumb...

Evaluate the sensory characteristics of completely cooled products and record evaluations in Results Table 2. Be sure to compare each in turn to the control product and consider the following:

• Crumb color

• Crumb appearance (small uniform air cells, large irregular air cells, tunnels, etc.)

• Overall acceptability, from highly unacceptable to highly acceptable, on a scale of 1 to 5.

• Add any additional comments, as necessary.

Table 2