Estimate from the graph the boiling point of a sugar syrup that contains 65 percent sugar (about the amount in jams and jellies). Estimate from the graph the sugar concentration of a syrup that has a...

Estimate from the graph the boiling point of a sugar syrup that contains 65 percent sugar (about the amount in jams and jellies).

Estimate from the graph the sugar concentration of a syrup that has a boiling point of 240°F, the approximate boiling point of fondant.