Environmental Ethics Paper template.Note: you need to use this template and KEEP all the section headings in bold. You may delete the instructions and everything in italics below each section...

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Environmental Ethics


Environmental Ethics Paper template. Note: you need to use this template and KEEP all the section headings in bold. You may delete the instructions and everything in italics below each section heading. Instructions: · Choose ONE of the following questions to answer. · Make sure you complete all four sections. · Insert your own work into each section where it says ‘insert your work below’. Your work will automatically expand each section, so make sure you also write the numbers of paragraphs indicated. · Double-space your answers. · You need to use a minimum of three sources from your textbooks. · Save the file as a .doc, .docx, or .pdf file. · Submit your file to the assignments drop box in D2L. · Answering a question NOT on this list without the express approval of your professor will earn your paper an automatic 0 with no possibility of a re-do. This paper is worth 100 points. · A note on sources: This assignment is intended to be an assessment of how well you can read, analyze, and synthesize a contemporary moral problem we have NOT covered in class. Your textbooks are an acceptable source to complete this assignment, but you will likely need other sources as well. You MAY choose to cite other resources you find in D2L (if they exist). You must cite factual claims to verify them. Other kinds of sources won’t help your grade and they may decrease your grade if they are not reputable sources. · A note on highlights in this document. Yellow highlighted parts you really need to pay attention to. Gray highlighted areas will be 4 of the 5 sections of the grading rubric. The 5th will be about using the template, giving citations, and overall quality of writing. Choose ONE and only one of the following questions to answer. · Support your answer with one ethical theory (utilitarianism, deontology, social contract theory, virtue ethics, feminist ethics of care). · Is it moral (i.e. beneficial to the environment) for companies to use carbon offsets to support their claims to be environmentally friendly? · Do we have a duty to save starving people over saving the planet? · Is it immoral to eat meat? · Was the Supreme Court wrong when they ruled that the EPA cannot put state-level caps on carbon emissions from power plants? · Do cities, states, and the federal government have a moral obligation to legally require individuals to do things that are good for the environment (recycling, water conservation, electronic vehicles, eliminating single use plastic)? Scroll down to see all four sections of the template. 1. Introduction / overview State the problem or question at issue clearly, including the context, potential sources of bias, and opposing points of view. · Give an overview of the issue raised by the question you selected. · Give a short summary of the possible alternatives for an answer. · Give a short summary of how you think the ethical theory applies. · 2 paragraphs minimum for this section. · Insert your work below. 2. Explain the options for answering the question Gather information and evaluate sources for relevance, accuracy, logic, and fairness. · Give a brief summary and analysis of the opposing points of view on this topic. · Include at least one quote and citation for each of the opposing points of view. · 4 paragraphs minimum for this section (minimum 2 paragraphs per side). · Insert your work below. 3. Make your own argument for your position Develop and articulate your own position clearly, offering logical, and sufficient evidence to support your conclusions Based on the readings you’ve analyzed, make the argument for your own position: . · Include relevant quotes from the readings on this topic. · Include a summary of the ethical theory (utilitarianism, deontology, social contract theory, virtue ethics, feminist ethics of care) you will be using to justify your answer. Cite one of the original authors when explaining your ethical theory. · 3 paragraphs minimum for this section. · Insert your work below 4. Conclusion Select a course of action or solve a problem based on reasoned analysis and synthesis of information gathered · What is your answer to the question? · Briefly explain and summarize your argument from 3. and explain how your argument supports your conclusion. · Include a brief summary of how the ethical theory you applied supports your answer. · 2 paragraphs minimum for this section. · Insert your work below. CHAPTER SIXTEEN GLOBAL JUSTICE: POPULATION, POVERTY, AND THE ENVIRONMENT THERE ARE OVER 7.3 BILLION people in theworld, 1.2 billionofwhomliveinex- treme poverty and 795 million of whom are chronically undernourished. Agriculture and food production are among the most ecologically impactful human activities 1 and there is projected to be a 60 to 120 percent increase in agricultural demand by 2050 due to population growth and changing consumption patterns associated with increased affluence (Section 6.1). There is thus an enormous challenge at th( intersection of population, food security, poverty, and the environment: How car everyone have reliable access to a nutritionally adequate, culturally appropriate, anc ecologically sustainable diet, while also leaving sufficient space and resources fo1 other species? In environmental ethics, the discussion of this question has focused on the follow ing issues: • • • 384 Is it possible to both feed over 7 billion people and protect (noninstrumental) environmental values? Is it ever necessary and perm· 'bl · · al (' . issi e to put protecting environmental v ues 1.e., savmg nature) ahead of feeding people (i . l )~ Should affluent people and · ~e., saving peop e · nations transrer resources to assist people in extreme poverty and suffering from chronic malnourishment? . -· . , 'I\. LJI, Lt:m ano Sources of Malnutrition 385 1hese questions are the focus of this ch h" apter, w tch begins . h b . f 50me of the primary factors that give rise t l b l . _wu a rte overview of 0 g O a malnutrmon. 16.1 _T_HE EXTEN T AN D SOURCES OF MALNUTRITION Two b1lhon people suffer from micronutrient deficiency and 795 •1i· 1 · 11 d · ' m1 ton peop e are chromca y un ernounshed, which means they cannot h • • . . . . . meet t eir mm1mum daily energy nutnt1onal requ~rements (UN 2013; Olinto et al. 2013; FAQ 2012a). The vast maJOrI~ of undernou~1shed people are in developing regions, particularly sub- Saharan Af nca, eastern Asta, and southern Asia. In sub-Saharan Africa a quarter of the population is undernourished (FAO 2013b). The impacts of caloric and nutrient malnourishment include stunting, wasting, chronic health problems, and increased susceptibility to diseases. Over 2.5 million chil- dren die from malnutrition each year (FAO 2012a). For example, the WHO estimates that 250 million children suffer &om vitamin A deficiency, which results in 250,000 chil- dren going blind annually, half of whom die within a year of doing so. In several countries in sub-Saharan Africa and southern Asia the stunting rates for children under five exceed 30 percent (FAO 2013b). Stunting has developmental impacts with long-term effects on educational achievement and economic productivity. Thus, pervasive malnourishment has immediate impacts on people's welfare and presents longitudinal societal challenges. Several of the factors that contribute to chronic malnourishment involve subopti- mal use of resources-for example, wastage, spoilage, underproduction, inefficient use, The Changing Distribution of Hunger in the World: Numbers and Shares of Undernourished People by Region 1990-92 and 2014-16 1990-92 2014-16 (Total= 1011 millioii) @al= 795• milli§) Number Regional share (millions) (%) 1990-92 2014-16 199~92 2014-16 fi) Developed regions 20 15 2.0 1.8 €> Southern Asia 291 0 Sub-Saharan Africa 176 @ Eastern Asia 295 @South-Eastern Asia 138 C) Latin America 66 and the Caribbean e Western Asia e Northern Africa Caucasus and Central Asia 8 6 10 281 220 145 61 34 19 4 6 J1 Oceania Total 1011 795• 28.8 35.4 17.4 27.7 29.2 18.3 13.6 7.6 6.5 4.3 0.8 2.4 0.6 0.5 0.9 0.7 0.1 0.1 100 100 . . f dernourished people in the world are in Southern and Figure 16.1 The vast maJonty O unAf . Eastern Asia South-Eastern Asia, Latin America, I b Saharan nca. ' . Eastern Asia, as wel as su - . . t d i·nes in the number of malnourished people since . h had s1gnifican ec I and the Caribbean ave . h had significant increases. 1990-92, while sub-Saharan Africa as Source: FAO (2015a} 386 Chapter Sixteen GLOBAL JUSTICE: POPULATION, POVERTY, AND THE ENVIRONMENT and underutilization. These factors were discussed at length in Section 6.1. Another factor relevant to global food insecurity is population. There are ecological and plan- etary limits to food production. There is a finite amount of cultivatable land, fresh water, and solar radiation, for example. Already, over a third of the terrestrial surface of the earth, and the vast majority of agriculturally favorable land, is employed for food production. Humans use --25 percent of the planet's net primary plant production and over 90 percent of the world's fisheries are fully exploited, overexploited, or recov~ ering. The more people there are, the more food needs to be produced from planeta resources in order to feed everyone a nutritionally adequate diet. ry There are over 7.3 billion people on earth. How many people there will be in the future depends upon fertility rates, which is the number of children born per woman. It is not possible to know precisely what those rates will be, so future population is discussed in terms of scenarios. The current global fertility rate is approximately 2.5 children per woman. According to United Nations projections (Figure 16.2), if by the middle of this century the fertility rate drops to 2.25 children per woman (the median projection), global population will be approximately 9.7 billion in 2050 and 11.2 billion by 2100. If fertility rates are 2.75 children/woman (the +.5 projection), the projected population is 10.8 billion in 2050 and 16.6 billion in 2100. If the rate plummets to 1.75 children/women (the -.5 projection), the population is projected to be only 8.7 billion by mid-century and 7.3 billion by 2100 (UN 2015b). WORLD: Total Populatlon 171;~~~~~~~~~~~~~-=-------------------- 16 15 14 13 12 I 11 :0 - 10 .§ i 9 ::, l 8 7 6 5 4 3 - Median • - 80% prediction interval • - - 95% prediction interval -Observed · - +/-0.5 child --· 60 sample trajectories / ., / .,,, ... :!ff ~ :: ... /, ::--~~~ - e,c-;e-"",::=e,,= --=- , .. <; _~:'-~jftr~~~ -- . -- 2~~~~-r--i~-r--.---r--~-__j 1950 1960 1970 1980 1990 2000 2010 2020 2030 2040 2050 2060 2070 2080 2090 2100 figure 16.2 past and projected total i b i . scenarios 9 0 a population on high, low and median fertility source: united nations {201sb} 16·2 the lifeboat ethic 387 1here currmtly is enough food for everyone to h don (faostat 2013; faq 2013b). this . ave sufficient calories and nutri- . . 1 d" b is true globall 1 ,1jint1 region-me u mg su -saharan afi . y, as we l as for every devel-o, 'b rica and southern . n ation (faostat 2013). in some countri' h asia-though not every . . . es, sue as e k and malawi, there is widespread malnutritio d h" gypt, azakhstan, nicaragua, ) n, an igh rates f · dren (20-45 percent , despite their having d" 0 stuntmg of young chil-ietary supplie 11 b ( faostat 2013). if there are enough calories d . . s we a ove requirements . an nutrition in th £ d one and some countries have high rates of mal . . d . e 00 supply for every-, nutr1t1on espite h . d energy supplies, then food insecurity is not al avmg a equate dietary . ways, or even usually d 1· . . • food product10n or food availability it • r. , ue to im1tat1ons in • is orten a matter of food p eople _~:'-~jftr~~~="" --="" .="" --="" 2~~~~-r--i~-r--.---r--~-__j="" 1950="" 1960="" 1970="" 1980="" 1990="" 2000="" 2010="" 2020="" 2030="" 2040="" 2050="" 2060="" 2070="" 2080="" 2090="" 2100="" figure="" 16.2="" past="" and="" projected="" total="" i="" b="" i="" .="" scenarios="" 9="" 0="" a="" population="" on="" high,="" low="" and="" median="" fertility="" source:="" united="" nations="" {201sb}="" 16·2="" the="" lifeboat="" ethic="" 387="" 1here="" currmtly="" is="" enough="" food="" for="" everyone="" to="" h="" don="" (faostat="" 2013;="" faq="" 2013b).="" this="" .="" ave="" sufficient="" calories="" and="" nutri-="" .="" .="" 1="" d"="" b="" is="" true="" globall="" 1="" ,1jint1="" region-me="" u="" mg="" su="" -saharan="" afi="" .="" y,="" as="" we="" l="" as="" for="" every="" devel-o,="" 'b="" rica="" and="" southern="" .="" n="" ation="" (faostat="" 2013).="" in="" some="" countri'="" h="" asia-though="" not="" every="" .="" .="" .="" es,="" sue="" as="" e="" k="" and="" malawi,="" there="" is="" widespread="" malnutritio="" d="" h"="" gypt,="" azakhstan,="" nicaragua,="" )="" n,="" an="" igh="" rates="" f="" ·="" dren="" (20-45="" percent="" ,="" despite="" their="" having="" d"="" 0="" stuntmg="" of="" young="" chil-ietary="" supplie="" 11="" b="" (="" faostat="" 2013).="" if="" there="" are="" enough="" calories="" d="" .="" .="" s="" we="" a="" ove="" requirements="" .="" an="" nutrition="" in="" th="" £="" d="" one="" and="" some="" countries="" have="" high="" rates="" of="" mal="" .="" .="" d="" .="" e="" 00="" supply="" for="" every-,="" nutr1t1on="" espite="" h="" .="" d="" energy="" supplies,="" then="" food="" insecurity="" is="" not="" al="" avmg="" a="" equate="" dietary="" .="" ways,="" or="" even="" usually="" d="" 1·="" .="" .="" •="" food="" product10n="" or="" food="" availability="" it="" •="" r.="" ,="" ue="" to="" im1tat1ons="" in="" •="" is="" orten="" a="" matter="" of="" food="" p="">
Answered Same DayDec 12, 2022

Answer To: Environmental Ethics Paper template.Note: you need to use this template and KEEP all the section...

Shubham answered on Dec 13 2022
45 Votes
Environmental Ethics Paper template.
1.Introduction / overview
World hunger is on the rise and it has been affecting nearly 10% of the world population.
It is a multifaceted problem with multiple root causes and it has a far-reaching impact. Extreme poverty includes lack of nutritious food and it results in malnutrition. It is a human right to have dignity deserving of respect and rights that is necessary for the right to hood and right to life.
Social contract theory will be applicable for figuring out ethical rules that should be followed. It includes rules that should be considered for agreeing on for ideal decision making context.
2.Explain the options for answering the question
In the world, around two billion people are suffering from micronutrient deficiency and 795 million people are undernourished (Harris, 2019). The impact of nutrient and caloric malnourishment includes wasting, stunting and chronic health problems that can result in rise of susceptibility to multiple chronic diseases. Stunting has developmental impacts that have long-term effects on economic productivity and educational achievement.
Malnutrition has an immediate impact on people's welfare and presentation of longitudinal societal challenges. There is enough food for everyone to have sufficient nutrition and calories. It should require practices that include diversifying conservative agriculture, crop varieties and low-water sack gardens. Forced migration has been a key cause of hunger and it should include host communities that should...
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