enl tamina D 0% Calcium/Calcio 8% • Iron/Hierro 0% • 2% ADInc. Batavia, IL 60510 4% Total Carbohydrate/Carbohidrato Total 204 % DV % VD wnt(serving aidadlporción % DV Amount/serving % VD...

Extracted text: enl tamina D 0% Calcium/Calcio 8% • Iron/Hierro 0% • 2% ADInc. Batavia, IL 60510 4% Total Carbohydrate/Carbohidrato Total 204 % DV % VD wnt(serving aidadlporción % DV Amount/serving % VD Cantidad/porción Hense Total 3.59 arae FalGrase Saturada 29 ar ea Gase Trans Og Dietary Fiber/Fibra Dietética Og Total Sugars/Azúcares Total 22g Incl.18g Added Sugars/Azicares Aradits 10% eten(Calesterol 10mg 3% 2% Protein/Proteínas 3g ANTAINS: MILK. .CONTIENE: LEC AD hnc., Batav ING AL ЛЕТAL CAN 600 HI PACLE


Extracted text: A Nutrition Labeling Assi O Nutrition Labeling Assi x W Nutrition Labeling Assi x * Products | Sweetened G predominant ingredient x b My Questions | bartleby x + * Office Editing for Docs, Sheets & Slides | chrome-extension://bpmcpldpdmajfigpchkicefoigmkfalc/views/app.html E ahschools.us bookmarks A Untitled document -. E Un Día en la Vida.. * VHL Central | Activi. W Nutrition Labeling Assignment.docx Download 6 Share File Edit Format Tools Help Normal Times New .. 11 в I U A - A - III) Using your food label, fill in the blanks to complete the following. Fill in these numbers from your label and use these numbers for the left hand column in Step A below: Grams of carbohydrate per serving: | Grams of protein per serving: Grams of fat per serving: Step A: Calculate the total calories per serving as follows: g carbohydrate X 4 calories per gram = carbohydrate calories (A1) g protein X 4 calories per gram = protein calories (A2) g fat X 9 calories per gram fat calories (A3) Total calories per serving (A4) = (sum of A1, A2 & A3) = (A4) Step B: Calculate the percentage of calories from each of the energy nutrients in a serving of the food. Use the numbers from the label to fill in the blanks for grams of carbohydrate, protein and fat for the top part of the equations. Use the number that you found for Total Calories in Step A to fill in the blanks for the bottom part of the equations. You can find examples of similar equations in Appendix C of the text. US 2 1 11:02