Black Goose Bistro Summer Menu
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Appetizers
This season, we explore the spicy flavors of the southwest in our appetizer collection.
- Black bean purses
- Spicy black bean and a blend of mexican cheeses wrapped in sheets of phyllo and baked until golden.
$3.95
- Southwestern napoleons with lump crab —
new item!
- Layers of light lump crab meat, bean and corn salsa, and our handmade flour tortillas.
$7.95
Main courses
Big, bold flavors are the name of the game this summer. Allow us to assist you with finding the perfect wine.
- Jerk rotisserie chicken with fried plantains —
new item!
- Tender chicken slow-roasted on the rotisserie, flavored with spicy and fragrant jerk sauce and served with fried plantains and fresh mango.
Very spicy.
$12.95
- Shrimp sate kebabs with peanut sauce
- Skewers of shrimp marinated in lemongrass, garlic, and fish sauce then grilled to perfection. Served with spicy peanut sauce and jasmine rice.
$12.95
- Grilled skirt steak with mushroom fricasee
- Flavorful skirt steak marinated in asian flavors grilled as you like it*. Served over a blend of sauteed wild mushrooms with a side of blue cheese mashed potatoes.
$16.95
Traditional Toasts
The ultimate comfort food, our traditional toast recipes are adapted from
The Whitehouse Cookbook
published in 1887.
- Cream toast
- Simple cream sauce over highest quality toasted bread, baked daily.
$3.95
- Mushroom toast
- Layers of light lump crab meat, bean and corn salsa, and our handmade flour tortillas.
$6.95
- Nun's toast
- Onions and hard-boiled eggs in a cream sauce over buttered hot toast.
$6.95
- Apple toast
- Sweet, cinnamon stewed apples over delicious buttery grilled bread.
$6.95
Dessert Selection
Be sure to save room for our desserts, made daily by our own
Johnson & Wales
trained pastry chef.
- Lemon chiffon cake —
new item!
- Light and citrus flavored sponge cake with buttercream frosting as light as a cloud.
$2.95
- Molten chocolate cake
- Bubba's special dark chocolate cake with a warm, molten center. Served with or without a splash of almond liqueur.
$3.95
Extracted text: Part 2 In this exercise, we're going to add a simple tiling background image to the menu. The images provided for this exercise should be in the images directory. 1. Add a background-image declaration to the body style rule that makes the image bullseye.png tile in the background of the page. I want to point out that bullseye.png is a slightly transparent PNG graphic, so it blends into any background color.