Divide into teams of two to three students. Each team should visit a different type of foodservice operation (i.e., school, restaurant, hospital, nursing home, etc.). Observe the distribution and...

Divide into teams of two to three students. Each team should visit a different type of foodservice operation (i.e., school, restaurant, hospital, nursing home, etc.). Observe the distribution and service process at that operation, write a summary of the process, and share with the class.