Directions: Compare fermentation with anaerobic and aerobic respiration by analyzing the diagram below. Molecular Energy Source Aerobic Anaerobic Fermentation Hydrogen e Hydrogen e Acceptor Inorganic...


3. These are the by-products of aerobic respiration that are considered low-energy
molecules.


Directions: Compare fermentation with anaerobic and aerobic respiration by<br>analyzing the diagram below.<br>Molecular<br>Energy<br>Source<br>Aerobic<br>Anaerobic<br>Fermentation<br>Hydrogen e<br>Hydrogen e Acceptor<br>Inorganic (e.g. NO,)<br>Hydrogen e Acceptor<br>Organic (eg. pyruvate)<br>Acceptor: 0,<br>ATP + CO'+ reduced acceptor ATP + CO+ reduced organic<br>(i.e. Alcohol)<br>АТР + СО+ Н20<br>(e.g. NO2-)<br>3. These are the by-products of aerobic respiration that are considered low-energy<br>molecules.<br>

Extracted text: Directions: Compare fermentation with anaerobic and aerobic respiration by analyzing the diagram below. Molecular Energy Source Aerobic Anaerobic Fermentation Hydrogen e Hydrogen e Acceptor Inorganic (e.g. NO,) Hydrogen e Acceptor Organic (eg. pyruvate) Acceptor: 0, ATP + CO'+ reduced acceptor ATP + CO+ reduced organic (i.e. Alcohol) АТР + СО+ Н20 (e.g. NO2-) 3. These are the by-products of aerobic respiration that are considered low-energy molecules.

Jun 11, 2022
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