Diagram a foodservice organization as a system. Compare and contrast the four major types of foodservice systems described. Which foodservice system(s) should be considered in each of the following...

Diagram a foodservice organization as a system.

Compare and contrast the four major types of foodservice systems described.

Which foodservice system(s) should be considered in each of the following situations?

a. High labor cost in the area

b. Very low equipment budget

c. Close quality control desired

d. High food cost in the area