D.G., a 76-year-old with Parkinson’s disease, has difficulty swallowing and handling utensils because of tremors. When preparing to feed D.G., the nurse:
(Select all that apply.)
1. offers a urinal to D.G. and leaves it on the bedside rail after use.
2. pushes items to one end of the overbed table with the meal tray.
3. assists with oral and hand hygiene prior to eating.
4. checks that the tray has the diet ordered.
5. cuts the meat since he is on a pureed diet.
6. checks his ID band against the name on the tray.
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