Describe three reasons why butter might give you a less tender cake than a high-ratio shortening. In answering this question, assume formulas for each cake are identical except for the type of fat....

Describe three reasons why butter might give you a less tender cake than a high-ratio shortening. In answering this question, assume formulas for each cake are identical except for the type of fat.

Line muffin pans with paper liners or spray with pan spray; label with the type of fat to be used in cake.