Critiquing Public Health Literature Reporting: Quantitative Data In preparation for your doctoral capstone project, you will need to develop advanced health numeracy (statistical knowledge, SPSS) and...

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Critiquing Public Health Literature Reporting: Quantitative Data


In preparation for your doctoral capstone project, you will need to develop advanced health numeracy (statistical knowledge, SPSS) and critical thinking in literacy. This discussion isan opportunity to collaborate with your peers in a critical analysis of a public health study.


Although it may require rereading the article a few times, you will find almost all the critical pieces of information necessary to answer the questions. Only one question will require some digging further from outside resources.


Instructions


Read the yoga and meditation study articleby Argawal, Kumar, and Lewis linked in Resources. The Rothman article is also included for your reference.


Complete the following for your initial post for this discussion, remembering to adhere to the guidelines in the FEM:



  1. Identify the study’s target population. Who is being studied?

  2. Describe the specific problem that the study authors discovered in their research that prompted them to do this study.

  3. Describe the intervention; cite at least one previous study used in this article to justify the intervention. Locate the article to find supporting efficacy data.

  4. Describe all the instruments (assessment tools) that the authors used to show the efficacy of their intervention.


Response Guidelines


Read and respond to the posts of your peers according to the guidelines in the Faculty Expectations message. How do their analyses compare to yours?


Learning Components


This activity will help you achieve the following learning components:



  • Cite and summarize a selected article.

  • Identify sampling methods and the difference between populations and samples.

  • Analyze the analytical testing approach in a quantitative study.

  • Write about statistical concepts clearly, accurately, and professionally.

  • Cite sources appropriately, using APA formatting.


Resources


Answered Same DayAug 21, 2021

Answer To: Critiquing Public Health Literature Reporting: Quantitative Data In preparation for your doctoral...

Sudharsan.J answered on Aug 22 2021
140 Votes
Sheet1
    Patient No    Age (yrs)    Gender (0=M, 1=F)    Race (1=AA, 2=C, 3=H)    BMI    Dietary treatment (1=Std, 2=veg)    Basline SF-36 Well-Being Score    Post-Tx Well-Being
    1    45    Male    1    27    Standard    65    66
    2    55    Male    3    36    Vegetarian    71    45
    3    26    Female    2    35    Standard    58    87
    4    39    Female    3    32    Standard    80    95
    5    79    Female    1    43    Vegetarian    62    77
    6    27    Male    3    24    Vegetarian    58    100
    7    78    Male    1    24    Vegetarian    62    58
    8    60
    Male    3    43    Standard    28    40
    9    66    Female    3    30    Vegetarian    13    83
    10    75    Female    1    32    Standard    56    56
    11    51    Male    3    33    Vegetarian    74    77
    12    71    Female    1    22    Standard    96    99
    13    57    Female    2    43    Standard    55    68
    14    59    Female    3    29    Vegetarian    79    42
    15    68    Male    1    27    Vegetarian    44    40
    16    79    Female    1    36    Vegetarian    15    93
    17    36    Male    1    31    Standard    79    82
    18    21    Female    2    26    Standard    62    49
    19    33    Male    1    29    Standard    68    98
    20    78    Male    1    26    Vegetarian    82    79
    21    43    Female    3    41    Vegetarian    44    71
    22    65    Female    3    39    Standard    36    64
    23    84    Female    3    37    Standard    52    66
    24    37    Female    3    26    Standard    48    72
    25    75    Female    3    43    Standard    74    65
    26    51    Male    3    23    Standard    23    78
    27    46    Male    3    40    Vegetarian    30    65
    28    51    Male    2    26    Vegetarian    80    74
    29    23    Male    1    41    Vegetarian    55    71
    30    66    Female    2    39    Vegetarian    63    78
    31    45    Female    2    26    Standard    12    88
    32    70    Male    3    43    Standard    56    60
    33    70    Male    3    26    Standard    61    75
    34    40    Male    2    41    Standard    63    88
    35    54    Female    3    26    Vegetarian    92    93
    36    26    Female    2    41    Standard    64    60
    37    68    Female    3    30    Vegetarian    35    80
    38    46    Male    3    35    Standard    62    70
    39    77    Male    1    42    Standard    43    43
    40    84    Female    3    23    Standard    42    79
    41    50    Female    3    41    Standard    64    50
    42    77    Male    3    43    Standard    7    56
    43    43    Female    2    36    Standard    31    74
    44    27    Female    3    31    Standard    45    41
    45    64    Female    3    27    Vegetarian    9    62
    46    83    Male    3    33    Standard    11    45
    47    29    Male    2    24    Vegetarian    28    41
    48    75    Female    2    32    Vegetarian    35    56
    49    77    Male    3    29    Standard    68    71
    50    75    Female    1    38    Vegetarian    65    91
    51    73    Female    1    37    Vegetarian    48    78
    52    61    Female    2    26    Standard    85    87
    53    64    Male    3    24    Standard    24    96
    54    63    Female    3    40    Vegetarian    48    56
    55    23    Male    3    39    Standard    43    80
    56    77    Male    2    37    Standard    22    90
    57    83    Male    2    42    Standard    46    85
    58    55    Male    3    22    Standard    21    78
    59    21    Female    2    37    Standard    49    42
    60    19    Male    2    36    Standard    53    75
    61    36    Male    2    32    Standard    42    100
    62    52    Male    2    34    Standard    78    93
    63    63    Female    3    40    Vegetarian    57    52
    64    52    Female    1    25    Standard    46    95
    65    34    Male    2    32    Vegetarian    43    91
    66    26    Female    3    36    Standard    10    51
    67    62    Male    1    37    Standard    21    52
    68    39    Male    3    22    Vegetarian    22    99
    69    27    Female    1    27    Vegetarian    75    96
    70    60    Male    2    37    Vegetarian    28    71
    71    37    Female    3    33    Standard    67    56
    72    57    Female    2    36    Standard    40    93
Sheet2
    Row Labels    Count of Gender (0=M, 1=F)
    Female    51.39%
    Male    48.61%
    Grand Total    100.00%
Percentage Totals
Total    Female    Male    0.51388888888888884    0.4861111111111111    
Sheet3
    Row Labels    Count of Gender (0=M, 1=F)
    Female    51.39%
    Male    48.61%
    Grand Total    100.00%
Total    Female    Male    0.51388888888888884    0.4861111111111111    
Sheet5
    Row Labels    Count of Age (yrs)
    19-28    15%
    29-38    10%
    39-48    13%
    49-58    15%
    59-68    19%
    69-78    19%
    79-88    8%
    Grand Total    100.00%
Study population age groups
(percentage of total)
Total    19-28    29-38    39-48    49-58    59-68    69-78    79-88    0.15277777777777779    9.7222222222222224E-2    0.125    0.15277777777777779    0.19444444444444445    0.19444444444444445    8.3333333333333329E-2    
Correlation
    Patient No    Age (yrs)    Gender (0=M, 1=F)    Race (1=AA, 2=C, 3=H)    BMI    Dietary treatment (1=Std, 2=veg)    Basline SF-36 Well-Being Score    Post-Tx Well-Being
    1    45    0    1    27    1    65    66        Correlation table                                    Female    51.39%
    2    55    0    3    36    2    71    45            Gender    Race    BMI    Treatment    Baseline-Well Being    Post-Well Being Score            Male    48.61%
    3    26    1    2    35    1    58    87        Age    0.04    -0.05    0.10    0.11    -0.10    -0.06
    4    39    1    3    32    1    80    95        Gender    -    0.04    0.07    0.03    0.10    -0.02
    5    79    1    1    43    2    62    77        Race    -    -    0.03    -0.09    -0.21    -0.18
    6    27    0    3    24    2    58    100        BMI    -    -    -    -0.08    -0.07    -0.29
    7    78    0    1    24    2    62    58        Treatment    -    -    -    -    0.04    0.01
    8    60    0    3    43    1    28    40        Baseline-Well Being...
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