Unsanitary Food Handling and Preparation as Health threat related to lack of food storage facilities.
Extracted text: CRITERIA WEIGHT Scoring Justification 1. Nature of the condition or problem presented Scale: wellness state 3 1 health deficit 3 /3) x1 health threat 2 foreseeable crisis 1 2. Modifiability of the condition or problem Scale: 2 easily modifiable Partially modifiable not modifiable 1 2 /2) x2 3. Preventive Potential high moderate Scale: 3 2 1 /3)x1 low 1 4. Salience Scale: a condition or problem, needing 2 immediate attention a condition or problem, not needing 1 1 /2) x 1 immediate attention not perceived as a condition or problem needing change Problem's TOTAL SCORE: Score
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