CRITERIA WEIGHT Scoring Justification 1. Nature of the condition or problem presented Scale: wellness state 3 1 health deficit 3 /3) x1 health threat 2 foreseeable crisis 1 2. Modifiability of the...


Unsanitary Food Handling and Preparation as Health threat related to lack of food storage facilities.



CRITERIA<br>WEIGHT<br>Scoring<br>Justification<br>1. Nature of the condition or<br>problem presented<br>Scale:<br>wellness state<br>3<br>1<br>health deficit<br>3<br>/3) x1<br>health threat<br>2<br>foreseeable crisis<br>1<br>2. Modifiability of the condition or<br>problem<br>Scale:<br>2<br>easily modifiable<br>Partially modifiable<br>not modifiable<br>1<br>2<br>/2) x2<br>3. Preventive Potential<br>high<br>moderate<br>Scale:<br>3<br>2<br>1<br>/3)x1<br>low<br>1<br>4. Salience<br>Scale:<br>a condition or problem, needing<br>2<br>immediate attention<br>a condition or problem, not needing<br>1<br>1<br>/2) x 1<br>immediate attention<br>not perceived as a condition or problem<br>needing change<br>Problem's<br>TOTAL SCORE:<br>Score<br>

Extracted text: CRITERIA WEIGHT Scoring Justification 1. Nature of the condition or problem presented Scale: wellness state 3 1 health deficit 3 /3) x1 health threat 2 foreseeable crisis 1 2. Modifiability of the condition or problem Scale: 2 easily modifiable Partially modifiable not modifiable 1 2 /2) x2 3. Preventive Potential high moderate Scale: 3 2 1 /3)x1 low 1 4. Salience Scale: a condition or problem, needing 2 immediate attention a condition or problem, not needing 1 1 /2) x 1 immediate attention not perceived as a condition or problem needing change Problem's TOTAL SCORE: Score

Jun 04, 2022
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