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Create a boutique eco-resort in one of the regions below and present your concept in the form of 1500 words. Topic · Brazilian rainforest 4 key areas of content should be included in your presentation 1. Waste management 2. Energy sourcing and management 3. Water sourcing and management 4. Food and beverage sourcing Assessment 1: Group Presentation Organisation: · Organize group to cover the 4 topic areas Tasks: · Everyone does research and presents- one area each · Someone to Create PowerPoint slides? · Delegate a speaker for intro and/or conclusion · Delegate one person to collate references and ensure they are consistent. Introduction slide: · Define Eco resort · Describe your Eco resort · Size · Location · unique features. · (Using images works well here) Body: consider points such as : · Location and characteristics of the climate in the area · Energy and water Management- access? Heating and cooling systems best suited? · Waste removal · Building materials- what is local, sustainable · Local food & beverage sources- Local community Tip: Research eco resorts that currently exist, and what are they doing ? Research- Environmental initiatives: With reference to academic and Industry journals: · what is best practise in industry · consider the range of measures that can be implemented to minimise the areas of environmental impact in your eco resort. You will find these from your research. What are the academic articles saying and what are the industry leaders doing ? Environmental Measures/ Initiatives include · Energy Management · Water Management · Waste Management · Food Sustainability · Sustainable building design Better responses will… · Have a well structured presentation that is easy to follow and clearly meets the content requirements · Engage the audience through communication skills and/or an attention-creating perspective to the presentation · Suggest initiatives that are interesting, clever and unique and show evidence of reading and research. · Be well researched (A minimum of 3 academic references and industry sources is required). · Be referenced correctly- according to Harvard referencing. Some other Academic Articles Brandon, P 2012. ‘Sustainable development: ignorance is fatal- what don’t we know’? Smart and Sustainable Built Environment, vol.1. no.1. pp 14-28. Ernawati, N, Sanders, D & Dowling, R 2017. ‘Host-guest orientations of Community-based tourism products: A case study in Bali, Indonesia. International Journal of Tourism, vol.19, no.3, pp. 367-362. Filep, S, Law, A, Delacy,T, Wiranatha, A & Hendiryetty, N 2015 ‘Host community visioning: the case of Bali’. Tourism Recreation Research. vol.40, no.3, pp. 303-315. Kallbekken, S & Sælen, H 2013. ‘Nudging’ hotel guests to reduce food waste as a win–win environmental measure’. Economics Letters, vol. 119, no.3, pp.325-327. Scanlon, NL 2007. ‘An analysis and assessment of environmental operating practices in hotel and resort properties’. International Journal of Hospitality Management, vol. 26, no. 3, pp.711-723 Some ideas · The Best Eco Resorts In Brazil · https://theculturetrip.com/south-america/brazil/articles/the-best-eco-resorts-in-brazil/