Complete Tart RECIPE COSTING FORM Recipe NameLemon Meringue Tart Date: Edible Portion Cost Per Unit - Comparative Pricing Number of Portions1 Portion Size 145g Cost Per Portion0.0000 Selling Price...

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Cost this recipe and have all the costed recipe in one excel sheet with several different tabs


Complete Tart RECIPE COSTING FORM Recipe NameLemon Meringue TartDate:Edible Portion Cost Per Unit - Comparative Pricing Number of Portions1Portion Size145g Cost Per Portion0.0000Selling PriceFood Cost Percent22.00% Recipe QuantityRevised Recipe QuantityAdjust Qty to APQCostTotal Cost Ingredients:QuantityUnitQuantityUnitYield %APQUnitAPCNo.Unit Pate Sucre0100.00%0.00000$0.00 Lemon Curd0100.00%0.00000$0.00 Orange Marmalade0100.00%0.00000$0.00 Italian Meringue0100.00%0.00000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 Total Cost$0.00 Method: The Culinary Institute of America Developed by: Bonnie Bogush Laura Dreesen Pardus & Susan Wysocki Italian Meringue RECIPE COSTING FORM Recipe NameItalian MeringueDate:Edible Portion Cost Per Unit - Comparative Pricing Number of PortionsPortion Size30g Cost Per Portion0.0000Selling PriceFood Cost Percent22.00% Recipe QuantityRevised Recipe QuantityAdjust Qty to APQCostTotal Cost Ingredients:QuantityUnitQuantityUnitYield %APQUnitAPCNo.Unit 00.000000.0000$0.00 00.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 Total Cost$0.00 &L&D&R&F &L&"Palatino Linotype,Italic" &"Arial,Italic" &"Arial,Regular" Method: The Culinary Institute of America Developed by: Bonnie Bogush Laura Dreesen Pardus & Susan Wysocki Lemon Curd RECIPE COSTING FORM Recipe NameLemon CurdDate:Edible Portion Cost Per Unit - Comparative Pricing Number of PortionsPortion Size55g Cost Per Portion0.0000Selling PriceFood Cost Percent22.00% Recipe QuantityRevised Recipe QuantityAdjust Qty to APQCostTotal Cost Ingredients:QuantityUnitQuantityUnitYield %APQUnitAPCNo.Unit 0100.00%0.000000.0000$0.00 0100.00%0.000000.0000$0.00 0100.00%0.000000.0000$0.00 0100.00%0.000000.0000$0.00 0100.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 Total Cost$0.00 Method: The Culinary Institute of America Developed by: Bonnie Bogush Laura Dreesen Pardus & Susan Wysocki Orange Marmalade RECIPE COSTING FORM Recipe NameOrange MarmaladeDate:Edible Portion Cost Per Unit - Comparative Pricing Number of PortionsPortion Size15g Cost Per Portion0.0000Selling PriceFood Cost Percent22.00% Recipe QuantityRevised Recipe QuantityAdjust Qty to APQCostTotal Cost Ingredients:QuantityUnitQuantityUnitYield %APQUnitAPCNo.Unit 0.000000.0000$0.00 0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 Total Cost$0.00 Method: The Culinary Institute of America Developed by: Bonnie Bogush Laura Dreesen Pardus & Susan Wysocki Pate Sucre RECIPE COSTING FORM Recipe NamePate SucreDate:Edible Portion Cost Per Unit - Comparative Pricing Number of PortionsPortion Size45g Cost Per Portion0.0000Selling PriceFood Cost Percent22.00% Recipe QuantityRevised Recipe QuantityAdjust Qty to APQCostTotal Cost Ingredients:QuantityUnitQuantityUnitYield %APQUnitAPCNo.Unit 0100.00%0.000000.0000$0.00 0100.00%0.000000.0000$0.00 0100.00%0.000000.0000$0.00 0100.00%0.000000.0000$0.00 00.000000.0000$0.00 0100.00%0.000000.0000$0.00 0100.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 00.00%0.000000.0000$0.00 Total Cost$0.00 Method: The Culinary Institute of America Developed by: Bonnie Bogush Laura Dreesen Pardus & Susan Wysocki Purchase Guide WarehouseItem NumberItem DescriptionStock Unit of MeasurePurchase Unit of MeasureAverage Cost 14002ALMOND PASTE 7#CNCS21.69 17002ALUMINUM FOIL HEAVYRLRL50.44 17004ALUMINUM FOIL MEDRLRL40.19 16003AMARETTO COOKIES 7ozBGCS0.97 16002AMARETTO CRUMBS 8.8#CSCS30.70 15308ANCHOVY PASTE 2ozEAPK0.99 11004ANISE FENNEL 24ctEACS0.98 11005ANISE FENNEL BABYBHCS0.75 15015APPLE SUPER POMME 10#EAEA28.47 15016APPLES DRIED 8ozPKLB1.93 11012APPLES GOLDEN DELICIOUSLBCS0.86 11014APPLES GRANNY SMITHLBCS0.94 11009APPLES LADYLBCS1.50 11018APPLES MACCOUNLBCS0.72 11020APPLES MACINTOSHLBCS0.55 11011APPLES MISC.LBCS0.96 11022APPLES RED DELICIOUSLBCS0.87 11024APPLES ROMANLBCS0.51 15031APRICOT PRESRVS 4 LBJRCS5.97 11028APRICOTSLBCS1.59 15024APRICOTS DRIED 8 OZ.BGLB1.45 15038ARTICHOKE HEARTS #10CNCS7.85 11037ARTICHOKE HRTS 1/4 FRZ.KILOBGCS6.50 11032ARTICHOKES 36ctEACS0.44 11033ARTICHOKES BABYLBCS1.32 11034ARTICHOKES JERUSALEM SUNCHOKELBCS1.68 11030ARUGALALBCS1.15 11029ARUGALA BABYLBCS4.00 11149ARUGULA SYLVETTA (KILO)BXBX13.08 15778ASCORBIC ACID S/OBTBT20.05 11036ASPARAGUS GREEN 11#LBCS2.09 11025ASPARAGUS JUMBOLBCS2.18 11038ASPARAGUS WHITELBCS1.85 11039AVOCADO 48ctEACS0.98 15149AVOCADO LEAVES 4 OZ.PKLB2.64 13005BAGELS FRESH S/ODZDZ4.25 17008BAGS 4 X 2 X 12CSCS10.20 17010BAGS 6 X 3 X 15CSCS13.70 17012BAGS 8 X 4 X 18CSCS23.13 17011BAGS 9.75 X 20 U-BAG-ITCSCS45.95 17026BAGS 10 X 8 X 24CSCS23.60 17013BAGS 4.5X2.5X24 BAGUETTE/LOGOCSCS56.76 17029BAGS 6X1.5X7.5 SANDWICH/LOGOCSCS47.30 17030BAGS 6X6.5X.75 SANDWICH/LOGOBXCS60.40 17019BAGS 8.5X4.5X14 BOULE/LOGOCSCS80.40 17041BAGS BROWN CAFE(10x5x13)BDBD36.71 17014BAGS PAPER #8BDBD32.21 17021BAGS PAPER #12BDBD29.23 17022BAGS PAPER #20BDBD23.18 17023BAGS PAPER 1,6 SACKBDBD26.10 17018BAGS PASTRY DISP 18"BXBX15.75 17025BAGS PRODUCECSCS24.03 17034BAGS SHOPPING SM W/LOGOCSCS56.00 17031BAGS SHOPPING W/LOGOBDBD137.12 17027BAGS STOCK 12x18CSCS86.81 17032BAGS WHITE 8# CAFEPKBD15.60 17005BAGS ZIPLOCK GALLON 200ctCSCS19.52 14009BAKING POWDER 16 OZCNCS1.53 14008BAKING POWDER BULKCNCS12.43 15048BAKING SODA 1#BXCS0.57 16004BAMBOO SHOOT 20oz CNCNCS1.03 15160BANANA LEAVES FROZENPKCS1.12 11040BANANASLBCS0.55 11040ABANANAS PETITELBCS0.50 15151BARLEY MEDIUM 16 OZBGCS0.68 15152BASE BEEF ECONOMY 1#EACS1.36 15153BASE BEEF ULTIMATE 1#EACS6.00 15156BASE CHIX ECONOMY 1#EACS1.22 15157BASE CHIX ULTIMATE 1#EACS5.91 15159BASE FISH 1#CTCS8.41 11043BEANCURD BRINE FIRM 1#PKCS1.29 11041BEANCURD BRINE SOFT 1#EACS1.30 15361BEANCURD SEASON Cn10ozCNCS3.98 11042BEANCURD SILK FIRM1#EACS1.04 13009BEANCURD SMOKED 12 oz.PKPK3.70 16282BEANS ADZUKI 1#BGCS1.41 15179BEANS BLACK 16 OZ.BGCS0.95 15042BEANS BLACK CANNED #10CNCS2.94 15180BEANS BLACKEYE 16 OZ.BGCS0.89 15095BEANS CANNELLINI DRYBGCS1.54 11031BEANS CHINESE LONG 10#LBCS2.53 15185BEANS CRANBERRY (BORLOTTI)BGCS1.39 11045BEANS CRANBERRY FRESHLBCS2.01 11047BEANS FAVALBCS1.58 15184BEANS FAVA DRIEDBXCS1.72 16203BEANS FERMENT BLACK 8oz.BGBG0.84 15083BEANS FLAGEOLETS DRIEDBXCS3.05 15041BEANS GARBANZO CANNED #10CNCS2.52 15660BEANS GARBANZOS DRIED 1#BGCS1.03 15182BEANS GIANT PERUVIAN 10#BGBG24.36 11046BEANS GREENLBCS1.03 11154BEANS HARICOT VERTLBCS3.19 15044BEANS KIDNEY RED #10CNCS2.63 15196BEANS KIDNEY RED 16 OZ.BGCS1.13 11035BEANS LIMALBCS1.69 15187BEANS LIMA DRIEDBXBX1.42 13010BEANS LIMA FROZEN 2.5#BGCS2.78 15188BEANS NAVY 16 OZ.BGCS0.95 15186BEANS NORTHERN 16 OZ.BGCS0.97 15193BEANS PINTO 16 OZ.BGCS0.82 11052BEANS ROMALBCS1.75 11049BEANS SEALBLB8.11 16247BEANS SOY IN PODBGCS1.59 16248BEANS SOY PEELED 1#BGCS1.50 11048BEANS WAXLBCS1.10 11050BEETS FRESHLBCS0.48 11055BEETS GOLD LARGELBCS1.15 11053BEETS MINI CANDY STRIPEBHCS0.96 11051BEETS MINI GOLDBHCS0.99 11054BEETS MINI REDBHCS0.75 11058BERRY BLACKCTCS2.36 11056BERRY BLUECTCS1.70 15177BERRY BLUE DRIEDLBCS9.77 13016BERRY BLUE WILD FRZ.LBCS2.54 11057BERRY HUCKLELBLB9.80 11062BERRY RASPCTCS1.95 13141BERRY RASP IQFLBCS2.34 11064BERRY STRAWCTCS1.76 15169BERRY STRAW DRIEDLBCS11.40 13147BERRY STRAW IQFLBCS1.36 11068BERRY STRAW REST. S/OEACS5.34 15032BITTERS AROMATIC 10ozBTCS6.46 11066BOK CHOYLBCS0.93 11067BOK CHOY BABYLBCS0.84 17207BOXES 10X10X1-3/4(PIZZA)CSCS34.38 17209BOXES 18 X 14 X 5-1/2 SHEETPANCSCS31.07 17204BOXES 7X7X5CSCS30.01 17205BOXES 8x5x3CSCS32.48 17042BOXES CAKE 10X10X2.5CSCS39.11 17043BOXES CAKE 10X10X5.5CSCS26.99 17039BOXES CAKE 12X12X2-3/4CSCS21.98 17038BOXES CAKE 12X12X5CSCS32.74 15133BREAD BAGUETTESLVLV1.40 16017BREAD CRUMB PANKO 7ozPKCS1.44 16018BREAD CRUMB PANKO BULK 25#BGBG27.50 15135BREAD CRUMBS 5#BGCS3.32 13044BREAD ENGLISH MUFFINS 12ctPKCS2.69 15132BREAD HAMBURGER BUNSPKCS3.12 13003BREAD HOAGIES S/ODZDZ4.70 15144BREAD HOT DOG BUNSPKCS2.58 13004BREAD KAISER ROLLS S/ODZDZ2.65 15124BREAD MARBLE SL. 2.5#CSCS25.79 15125BREAD NEOP.CIABATTA 10oz S/OCSCS34.56 13136BREAD PITA POCKET FRZN PKPKCS1.06 13137BREAD PITA NO POCKETCSCS20.63 15130BREAD PULLMAN UNSLICED 2#LVCS2.75 15136BREAD PUMPERNICKLE 1#LVCS2.54 15137BREAD RICH'S CROSSAINTS S/OCSCS26.31 15126BREAD ROLL CNTRY SL 3.3ozCSCS16.66 15127BREAD ROLL FOCACCIA 3.4ozCSCS41.26 15128BREAD ROLL FRZ HOAGIE 6" S/OCSCS21.51 15138BREAD RYE SEEDED 2.5#LVCS5.10 15139BREAD WH.WHEAT BURGER BUNSCSCS31.28 15129BREAD WHITE SL. 2#CSCS20.35 15134BREAD WHOLE WHEAT SLICED 2#LVCS3.32 11070BROCCOLIBHCS1.36 11071BROCCOLI CHINESELBCS2.00 11074BROCCOLI RABELBCS2.28 11072BROCCOLINI/ASPARATIONLBCS6.96 11075BRUSSEL SPROUTS LOOSELBCS1.89 12005BUTTER CONTINENTAL 59CTCSCS37.23 12004BUTTER REDDIESCSCS32.56 12011BUTTER RONNY UNSALT 5#BRBR21.25 12008BUTTER SALTEDLBCS1.87 12010BUTTER UNSALTEDLBCS2.16 14010BUTTERMILK POWDER S/OBGCS9.98 11076CABBAGE CHINESE NAPALBCS0.53 11078CABBAGE GREENLBCS0.28 11080CABBAGE REDLBCS0.36 11082CABBAGE SAVOYLBCS0.49 11090CACTUS LEAVESLBCS1.19 17065CAKE CIRCLE 3" OVAL GOLDCSCS31.73 17045CAKE CIRCLE 3" RND GOLDCSCS37.62 17058CAKE CIRCLE 7" GOLDCSCS39.45 17059CAKE CIRCLE 10" GOLDCSCS58.32 17057CAKE CIRCLE 12" GOLD S/OCSCS34.98 17046CAKE CIRCLES 6 INCSCS70.22 17048CAKE CIRCLES 8 INCSCS33.39 17050CAKE CIRCLES 10 INCSCS16.71 17052CAKE CIRCLES 12 INCSCS25.89 17054CAKE CIRCLES 14 INCSCS30.38 17056CAKE CIRCLES 16 INCSCS16.02 15040CALLALOO 18ozCNCS4.56 15808CANE JUICE EVAP 50# S/OBGBG44.05 15141CAPERBERRIES 32ozJRCS4.27 15142CAPERS SALTEDEACS3.07 15143CAPERS SMALL 32 OZ.JRCS4.60 14024CARAWAY SEEDS BULK 55# S/OBGBG52.91 11097CARDOONCSCS15.30 11088CARROTS CELLOBGCS0.47 11092CARROTS HORSELBCS0.41 11094CARROTS MINI W,TOPSBHCS0.66 11093CARROTS W/TOPS (LG)LBCS0.81 11096CAULIFLOWEREACS1.74 16020CAVIAR ALASKAN SALMON 4.5 OZ.JRJR8.86 16024CAVIAR BOWFIN S/OJRJR8.19 16022CAVIAR GOLDEN WHITEFISH 1ozJRJR4.39 16021CAVIAR IRANIAN OSETRA 1oz S/OJRJR98.26 16028CAVIAR OSETRA 1ozJRJR39.80 16029CAVIAR PADDLEFISH 1ozJRJR14.14 16030CAVIAR SEVRUGA 1ozJRJR104.01 16025CAVIAR TOBIKKO VARIETYJRJR20.08 16031CAVIAR TROUT 2oz S/OEAEA12.18 16026CAVIAR WHITE STURGEON 1oz S/OJRJR39.64 11098CELERY 24ctEACS1.19 11100CELERY KNOBS CELERIACLBCS1.49 15260CEREAL CREAM OF RICE 28ozBXCS3.30 15264CEREAL CREAM OF WHEAT 28ozBXCS2.41 15301CEREAL FARINA 28ozBXCS1.87 15167CEREAL FROSTED FLAKES BULKCSCS30.75 15163CEREAL GORILLA MUNCH BULKCSCS58.30 15168CEREAL KASHI BULKCSCS46.36 15166CEREAL MINI WHEAT BULKCSCS40.31 15171CEREAL SPECIAL K WITH BERRIESCSCS50.97 17063CHARCOAL BRIQUETTES 21.6#BGPK7.75 11101CHAYOTE 20ctEACS0.67 12015CHEESE ASIAGO IMPORTEDLBWL5.78 12027CHEESE BLUE CRUMBLES 5#BGBG15.63 12024CHEESE BLUE DOMESTICLBEA3.13 12033CHEESE BLUE GREAT HILLLBWH7.86 12025CHEESE BLUE PT. REYESLBLB7.03 12028CHEESE BLUE ROQUEFORTLBWL13.11 12022CHEESE BLUE SPANISHLBWH9.23 12034CHEESE BLUE STILTONLBLB7.88 12040CHEESE BOURSIN HERB 5ozEACS3.04 12042CHEESE BOURSIN PEPPEREACS1.69 12044CHEESE BRIE 1 KILOLBKL3.80 12047CHEESE CACIOTTA ANCHO CHILELBWH12.41 12049CHEESE CAMEMBERT SHEEP (DOM)EACS4.13 16562CHEESE CHED.MILD WH 10#BLBL29.82 12056CHEESE CHEDDAR BOBOLINK S/OLBLB14.58 12055CHEESE CHEDDER SHARPLBLB4.51 12151CHEESE CHIHUAHUALBLB2.92 12070CHEESE COTTAGE 5 LBCTCT6.99 12071CHEESE CREAM 1 OZCSCS18.72 12072CHEESE CREAM 3#BXCS6.45 12073CHEESE CREAM F/F-3#BXCS5.42 12101CHEESE CROTTIN S/OCSCS24.95 12109CHEESE CURD FRESHLBLB2.69 12014CHEESE EPPOISSE 8.8ozEACS10.39 12080CHEESE FETALBCS2.69 12081CHEESE FETA FRESHLBLB8.00 12082CHEESE FONTINALBPC8.12 12124CHEESE FOUGERUS S/OCSCS50.36 12035CHEESE GARROTXALBLB9.99 12037CHEESE GOAT "DRUNKEN"LBLB8.82 12041CHEESE GOAT AGED GREEKLBLB11.00 12032CHEESE GOAT ASH FRENCH 4ozEACS2.15 12029CHEESE GOAT COACHEACS7.19 12038CHEESE GOAT FRESH 2.2#EACS13.25 12030CHEESE GOAT GRATINGEACS3.15 12036CHEESE GOAT MIDNIGHT MOONLBLB11.52 12043CHEESE GOAT MONTRACHET 11ozEACS3.50 12031CHEESE GOAT PEPPERCONEEACS3.82 12039CHEESE GOAT SP.CREEK 8ozEAEA3.00 12026CHEESE GORGONZOLA ITAL IMPLBWL6.16 12084CHEESE GOUDALBWL3.53 12083CHEESE GOUDA AGEDLBWH9.20 12118CHEESE GRANA PADANOLBLB6.57 12086CHEESE HAVARTI S/OLBBK3.47 12102CHEESE IDIAZABAL SMOKEDLBLB9.30 12134CHEESE IMPASTATALBLB2.16 12098CHEESE JACK AGEDLBCS7.15 12106CHEESE JALAPENO JACKLBEA2.65 12023CHEESE MAHONLBLB9.12 12114CHEESE MANCHEGOLBLB8.50 12100CHEESE MASCARPONE 5#PLPL16.76 12099CHEESE MASCARPONE IMPORTEDEACS6.72 12125CHEESE MIMOLETTE S/OLBLB9.52 12103CHEESE MISCLBLB14.13 12104CHEESE MONTERAY JACKLBEA2.66 12105CHEESE MORBIERLBWL6.41 12111CHEESE MOZZ BUFFALO 11# S/OCSCS104.40 12110CHEESE MOZZ FRESH LOAF 6#EAEA19.22 12115CHEESE MOZZ SHREDDED 5#BGCS13.20 12108CHEESE MOZZARELLALBCS2.46 12107CHEESE MOZZERELLA PART SKIMLBCS2.50 12112CHEESE MUENSTER DOMESTICLBEA2.81 12127CHEESE OSSAU IRATY S/OLBLB12.25 12122CHEESE OURAYLBLB16.35 12119CHEESE PARM SHREDDED 5#BGCS19.89 12120CHEESE PARMESAN WHEELLBWL8.00 12116CHEESE PECORINO TOSCANOLBLB9.60 12117CHEESE PECORINO W/PEPPER S/OLBLB6.09 12145CHEESE PIERRE ROBERT(17.5 OZ.)EAEA12.32 12131CHEESE PONT L'EVEQUEEACS5.11 12128CHEESE PROVOLONE DOMESTICLBEA2.60 12130CHEESE PROVOLONE IMPORTEDLBLB6.19 12148CHEESE QUESO COTIJALBLB4.18 12132CHEESE QUESO FRESCOLBLB11.32 12139CHEESE REBLOCHON S/OEAEA8.46 12136CHEESE RICOT 3# TUBEACS5.45 12137CHEESE RICOT P/SKIM 15OZEACS3.39 12126CHEESE RICOT SALADALBWL3.27 12133CHEESE RICOTTA CALABRO FR S/OPCPC6.92
Answered 1 days AfterJul 21, 2021

Answer To: Complete Tart RECIPE COSTING FORM Recipe NameLemon Meringue Tart Date: Edible Portion Cost Per Unit...

Sumit answered on Jul 22 2021
158 Votes
Complete Tart
    RECIPE COSTING FORM
    Recipe Name    Lemon Meringue Tart                            Date:                            Edible Portion Cost Per Unit - Comparative Pricing
    Number of Portions    1                            Portion Size        145g
    
Cost Per Portion    35.3100        Selling Price            $43.08        Food Cost Percent            22.00%
        Recipe Quantity                Revised Recipe Quantity        Adjust Qty to APQ            Cost            Total Cost
    Ingredients:    Quantity    Unit            Quantity    Unit    Yield %    APQ    Unit    APC    No.    Unit
    Pate Sucre    45.00    G            45.00    G    100.00%    45.0000    G    $26.16    1    G    26.1600        $26.16
    Lemon Curd    15.00    G            15.00    G    100.00%    15.0000    G    $6.54    1    G    6.5400        $6.54
    Orange Marmalade    55.00    G            55.00    G    100.00%    55.0000    G    $0.78    1    G    0.7800        $0.78
    Italian Meringue    30.00    G            30.00    G    100.00%    30.0000    G    $1.83    1    G    1.8300        $1.83
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                            0    0.00%    0.0000    0                0.0000        $0.00
                                        Total Cost                $35.31
Method:
The Culinary Institute of America
Developed by: Bonnie Bogush Laura Dreesen Pardus & Susan Wysocki
Italian Meringue
    RECIPE COSTING FORM
    Recipe Name    Italian Meringue                            Date:                            Edible Portion Cost Per Unit - Comparative Pricing
    Number of Portions    1                            Portion Size        30g
    Cost Per Portion    1.8300        Selling Price                    Food Cost Percent            22.00%
        Recipe Quantity                Revised Recipe Quantity        Adjust Qty to APQ            Cost            Total Cost
    Ingredients:    Quantity    Unit            Quantity    Unit    Yield %    APQ    Unit    APC    No.    Unit
    Sugar    500.00    LG            500.0000    LG    100.00%    500.0000    LG    $24.1500    22700    LG    0.5319        $0.00
    Water    200.00    GL            200.0000    GL    100.00%    200.0000    GL    $0.89    3785    GL    0.0470        $0.00
    Egg...
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