Consider the sugar–water phase diagram of Figure.(a) How much sugar will dissolve in 1500 g water at 90(C (194(F)?(b) If the saturated liquid solution in part (a) is cooled to 20(C (68(F), some of the...

Consider the sugar–water phase diagram of Figure.(a) How much sugar will dissolve in 1500 g water at 90(C (194(F)?(b) If the saturated liquid solution in part (a) is cooled to 20(C (68(F), some of the sugar will precipitate out as a solid. What will be the composition of the saturated liquid solution (in wt% sugar) at 20(C?(c) How much of the solid sugar will come out of solution upon cooling to20(C?