Complete the Food class hierarchy in Section 1.4. Read and store a list of your favorite foods. Show the total calories for these foods and the overall percentages of fat, protein, and carbohydrates for this list. To find the overall percentage, if an item has 200 calories and 10 percent is fat calories, then that item contributes 20 fat calories. You need to find the totals for fat calories, protein calories, and carbohydrate calories, and then calculate the percentages.
A hospital has different kinds of patients who require different procedures for billing and approval of procedures. Some patients have insurance and some do not. Of the insured patients, some are on Medicare, some are in HMOs, and some have other health insurance plans. Develop a collection of classes to model these different kinds of patients.
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