Compare the texture of properly stored (or freshly made) ice cream and ice cream that has been poorly stored (same fl avor ice cream, but thawed slightly and refrozen one or more times over the course...

Compare the texture of properly stored (or freshly made) ice cream and ice cream that has been poorly stored (same fl avor ice cream, but thawed slightly and refrozen one or more times over the course of several days). Record your evaluations by fi lling in the Results Table, which follows. Use information from Table 4.4 to help you with texture terms.