Compare rolls that were made with oat fl our with those made entirely with bread fl our. What were the main differences in appearance, fl avor, and texture? How do you explain these differences? Based...

Compare rolls that were made with oat fl our with those made entirely with bread fl our. What were the main differences in appearance, fl avor, and texture?

How do you explain these differences?

Based on the results of this experiment, which fl ours are not acceptable for use in yeastraised products? Explain your answer.