Compare and contrast the utility of nutrition assessment methods in critically ill versus non-critically ill patients.   How would you determine nutritional status without biochemical markers in the...

Compare and contrast the utility of nutrition assessment methods in critically ill versus non-critically ill patients.

How would you determine nutritional status without biochemical markers in the critical care setting?

How do these conflicting results influence your decision to use or not use arginine, glutamine, and HMB when providing medical nutrition therapy to individuals with wounds?