Commercial eggs produced from different housing systems. Refer to the Food Chemistry (Vol. 106, 2008) study of four different types of egg housing systems, Exercise XXXXXXXXXXp XXXXXXXXXXRecall that...

Commercial eggs produced from different housing systems. Refer to the Food Chemistry (Vol. 106, 2008) study of four different types of egg housing systems, Exercise 12.36 (p. 659). Recall that you discovered that the mean whipping capacity (percent overflow) differed for cage, barn, free range, and organic egg housing systems. A multiple comparisons of means was conducted using Tukey’s method with an experimentwise

error rate of .05. The results are displayed in the SPSS printout above.

(a) Locate the confidence interval for (μ_CAGE
− μ_BARN) on the printout and interpret the result.

(b) Locate the confidence interval for (μ_CAGE
− μ_FREE) on the printout and interpret the result.

(c) Locate the confidence interval for (μ_CAGE −μ_ORGANIC) on the printout and interpret the result.

(d) Locate the confidence interval for (μ_BARN
− μ_FREE) on the printout and interpret the result.

(e) Locate the confidence interval for (μ_BARN
− μ_ORGANIC) on the printout and interpret the result.

(f) Locate the confidence interval for (μ_FREE
− μ_ORGANIC) on the printout and interpret the result.

(g) Based on the results, parts a–f, provide a ranking of the housing system means. Include the experimentwise error rate as a statement of reliability.