Coconut flavor and fragrance is currently very popular. Cold pressed extra virgin coconut oil has the aroma of coconut although it is practically 100% fats (triglycerides) which would not have a...

Coconut flavor and fragrance is currently very popular. Cold pressed extra virgin coconut oil has the aroma of coconut although it is practically 100% fats (triglycerides) which would not have a coconut scent on their own. In fact, fractionated (distilled) coconut oil is almost scentless. Suggest how natural aroma molecules with coconut fragrance profile can
be extracted from extra virgin coconut oil. In your answer describe the technology to be used and justify your choice. Also, explain why other technologies for extraction should/could not be used in this specific problem.