Cheap chitlings (not the kind you purchase at a frozen-food counter) will taste rubbery unless they are cooked long enough. How soon can you quit cooking them to eat and enjoy them? a. 45 minutes b. 2...

Cheap chitlings (not the kind you purchase at a frozen-food counter) will taste rubbery unless they are cooked long enough. How soon can
you quit cooking them to eat and enjoy them?
a. 45 minutes b. 2 hours c. 24 hours d. 1 week (on a low flame) e. 1 hour