cf_BUS499_week8_Assignment_3_Template (1).docx Sending over supporting documents. I have the corporation highlighted in the instructions which is McDonald's

Week 8 Business-Level and Corporate-Level Strategies Assignment
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Business-Level and Corporate-Level Strategies Assignment    2
Week 8 Business-Level and Corporate-Level Strategies Assignment
Student’s Full Name
BUS499 Business Administration Capstone
Professor’s Name
Date
Week 8 Business-Level and Corporate-Level Strategies Assignment
McDonald is a very successful fast food company that operates all over the world. As mentioned by Tien (2019), It began operations in the 1960s and now operates a worldwide network of 50,000 restaurants. McDonald's restaurant has a consistency that, as per the community of the area where they work, it provides its product. This research paper describes about the various strategy level through which Macdonald’s has worked and creates competitive advantages. The success of the Macdonald’s does not concentrated on serving their customers and provides good food to the best but also create competitive world and built tough competitions among their other fast food competitors.
Business-Level Strategies
The partnership between the company and its customers (and potential customers) as well as its rivals is the subject of business-level strategies. Business-level tactics are used to meet the needs of consumers in particular industries, regions, and areas when it comes to a company. As noted by Chaudhari , the establishment of proper customer relationships is one of the most critical business strategies. With its quality for cash meals such as the Buffalo Ranch McChicken and the Jalapeño McDouble, McDonald's strives to target price sensitive consumers. At first in its menu, the business targets high-priced vendor value but lately shifted focus to pretty low good competitive Environment. In order to provide clients with high-quality food delivered efficiently and in a safe atmosphere, McDonald's has always concentrated on its service excellence. However, due to the extended processing time needed for menu items, the company has been facing service delays as demand has increased and the menu has become more complex. Among the most critical aspects of fast food is the quality of service. Customers should begin to obtain their orders within one minute of putting them throughout peak traffic periods (lunch and dinner rush hours). Customers are able to wait two or three minutes for their orders at slower periods before they begin to develop negative views about the business. McDonald's discovered that returning to its former popularity for rapidly serving premium fast food requires eliminating those menu items and relying instead on its more conventional menu items, such as Big Macs, Cheeseburgers, Fish, Meat, and French Fries. McDonald's has suffered as a result of customers' rising health issues around the world. McDonald's items have been listed as fast food and considered inappropriate for everyday consumption. McDonald's is also attempting to raise consumer trust in the nutritional quality and price of McDonald's products as healthier food alternatives. To do this, fruits, ice cream, non dairy drink choices, fruit juices, and other options which are either low in fat and/or low in carbs have started to be provided. In order to engage and reach the youthful internet community through social media platforms such as Facebook and Twitter, McDonald's has changed its emphasis on digital marketing...