Categorize the following bacteria according to shape, oxygen requirements, and staining characteristics, and describe the accompanying symptoms: staphylococcus; streptococcus; diphtheria; listeria, Clostridium; Neisseria; Rickettsia; Bordetella pertussis, Pseudomonas; campylobacter; Borrelia burgdorferi; mixed anaerobic infection; and tuberculosis.
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