Cardiovascular disease 1. Atherosclerosis It is a diseased condition of large DIET: Low fat healthy diet arteries, caused by the build up of fats , cholesterol artery walls , leading to narrowing...

Please help me, discuss the characteristic, dietary management and rationale of the following disease condition. Use tables in answering. Note: Please refer to the subsequent picture for your guide in answering.


Extracted text: Cardiovascular disease 1. Atherosclerosis It is a diseased condition of large DIET: Low fat healthy diet arteries, caused by the build up of fats , cholesterol artery walls , leading to narrowing Maintaining a healthy body weight, exercise is the goal. It is important to check on the blood and on your whole grains, fish, lean meats cholesterol level as it can lead to of arteries low fat dairy more complications nuts, legumes fruits, high fiber cereals, oatmeal, brown rice eggs, beans Avoid: Too much fats Fried meat fatty poultry butter


Extracted text: Disease Condition Characteristic Dietary Management Rationale Diseases of the Gastrointestinal System 1. Peptic Ulcer 2. Celiac Disease 3. Duping Syndrome Diseases of the Liver, Gallbladder, Pancreas