Carbohydrates in CandyThe number of grams of carbohydrates contained in 1-ounce servings of randomly selected chocolate and nonchocolate candy is listed here. Is there sufficient evidence to conclude that there is a difference between the variation in carbohydrate content for chocolate and nonchocolate candy? Use α=0.05 and use σ1 for the standard deviation of the number of grams of carbohydrates in 1- ounce serving of chocolate.
(a)State the hypotheses and identify the claim.
H0: claim/ do not claimH1: claim/do not claim
This hypothesis test one tailed/two tailed a (Choose one) test.
(b)Find the critical value. Round the answer to at least two decimal places.
Critical value is
(d)Make the decision.
Reject/ do not reject (Choose one) the null hypothesis
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