Calculate baker’s percentages for the formula below. (Hint: complete the exercise using the metric weights provided; the math is easier and the answers are the same.) Remember that a baker’s...

Calculate baker’s percentages for the formula below. (Hint: complete the exercise using the metric weights provided; the math is easier and the answers are the same.) Remember that a baker’s percentage is really the ratio of the weight of the ingredient divided by the total weight of fl our. Use the following formula to complete the exercise. The fi rst two are done for you.