C. Practical Application of Osmosis 1. Place a lettuce leaf, a slice of a cucumber and a stalk of celery in a beaker containing a strong salt solution (more than 3%). 2. Place similar plant parts in a...


information in table 4.1 only


C. Practical Application of Osmosis<br>1. Place a lettuce leaf, a slice of a cucumber and a stalk of celery in a beaker containing<br>a strong salt solution (more than 3%).<br>2. Place similar plant parts in a beaker of pure water.<br>3. After an hour, examine the plant parts and compare.<br>4. Write down your observations.<br>IV. Results and Discussion:<br>Table 4.1 Effects of varying saline concentration to cell<br>Description of Classification<br>Guard Cells<br>Direction of<br>Water<br>Movement<br>Medium<br>Consequence<br>to the cell<br>of Medium<br>I<br>GENERAL BOTANY LABORATORY<br>

Extracted text: C. Practical Application of Osmosis 1. Place a lettuce leaf, a slice of a cucumber and a stalk of celery in a beaker containing a strong salt solution (more than 3%). 2. Place similar plant parts in a beaker of pure water. 3. After an hour, examine the plant parts and compare. 4. Write down your observations. IV. Results and Discussion: Table 4.1 Effects of varying saline concentration to cell Description of Classification Guard Cells Direction of Water Movement Medium Consequence to the cell of Medium I GENERAL BOTANY LABORATORY

Jun 11, 2022
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