Based on her height and weight, what is her BMI (Body Mass Index)? Is this considered underweight, normal or overweight/obese? 2. What lab values are elevated or decreased? What are some nutrition...

Based on her height and weight, what is her BMI (Body Mass Index)? Is this considered underweight, normal or overweight/obese?    2. What lab values are elevated or decreased?  What are some nutrition specific reasons for these high or low values? 3. Based on her above food record, identify at least three areas that need improvement.  What nutrition recommendations would you provide to see improvement? 4. Provide at least three specific goals you would want to establish with this client.  When writing goals to ensure we can see a good outcome, remember to be positive and specific.  For example, do not write “She will eat consistently”--rather write “She is going to eat 3 meals per day at consistent times (7:30am, 1:30pm, and 7pm).”
Requirements   This assignment needs to be at least two pages in length and include at least two references.  This Assignment should be in APA format and follow the conventions of Standard American English (correct grammar, punctuation, etc.). Your writing should be well ordered, logical, and unified, as well as original and insightful. Your work should display superior content, organization, style, and mechanics. Be sure to use APA intext citations and a reference page to attribute each source.