Bake until control product (made with whole eggs and whole milk) is fi rm but still jiggles. Remove all baked custards from oven after same length of time, even though some will not have fi rmed up...

Bake until control product (made with whole eggs and whole milk) is fi rm but still jiggles. Remove all baked custards from oven after same length of time, even though some will not have fi rmed up properly. If necessary, however, adjust bake times for oven variances.