Bake until control éclairs are brown and fi rm to touch. To confi rm doneness, remove one éclair from oven and allow to cool; if éclair holds its shape and does not collapse, remove remaining éclairs...

Bake until control éclairs are brown and fi rm to touch. To confi rm doneness, remove one éclair from oven and allow to cool; if éclair holds its shape and does not collapse, remove remaining éclairs from oven.

Record bake times in Results Table 1, which follows.