Bake cakes until control product pulls away slightly from sides of pan, cake springs back when center top is lightly pressed, and wooden pick inserted into center of cake comes out clean. Control...

Bake cakes until control product pulls away slightly from sides of pan, cake springs back when center top is lightly pressed, and wooden pick inserted into center of cake comes out clean. Control product should be lightly browned. Remove all cakes from oven after same length of time, even though some will be paler in color or have not risen properly. If necessary, however, adjust bake times for oven variances.