ATTEND a welfare agency (St Vincent de Paul) and ask the following questions; (please refer to the St Vincent De Paul website for extensive information on the questions below1. What are the reasons your clients access this service?2. What percentage of your clientele would have difficulty affording food?3. What types of foods are you aware your clientele eat on a regular basis?4. Does the service work with people from different cultural backgrounds? If so, how5. Are there any programs run from your agency to assist your clients to learn food and other budgeting skills?6. Are you aware of the needs expressed by your clients about what they see as priorities to improve access to good food and programs to help them obtain a better diet?
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