At the University of Kansas Medical Center, food is prepared in the kitchen and dished onto individual plates, and then the plates of food are frozen. On the day of service, plates of food are placed...

At the University of Kansas Medical Center, food is prepared in the kitchen and dished onto individual plates, and then the plates of food are frozen. On the day of service, plates of food are placed on trays on an assembly line in the kitchen. The trays are transported in a cart to the patient care area. Plates of food are reheated in microwave ovens in galley kitchens on each floor, and then the tray is served to the patient. Draw a flowchart of the food product flow in this operation.