Assuming an ethanol yield of 0.51 grams per gram of carbohydrate (all types), compare the ethanol production potential (per dry ton) from corn, potato, sweet potato, sweet sorghum, and wheat. When...

Assuming an ethanol yield of 0.51 grams per gram of carbohydrate (all types), compare the ethanol production potential (per dry ton) from corn, potato, sweet potato, sweet sorghum, and wheat. When appropriate, include all major carbohydrates from the entire crop. (Note: clearly state all assumptions, and cite sources related to biomass composition.)