Australian College of the Professions RTO No XXXXXXXXXXCRICOS No. 03608K ACP-SITHCCC017 V XXXXXXXXXXLW SITHCCC017 HANDLE AND SERVE CHEESE LEARNER WORKBOOK SIT40516 Certificate IV in Commercial Cookery...

ASSESSMENT 8 - CONTAINS 30 Questions which need to be answered andASSESSMENT 9 - CONTAINS Activities which needs to be done


Australian College of the Professions RTO No. 41201 CRICOS No. 03608K ACP-SITHCCC017 V1.2020- LW SITHCCC017 HANDLE AND SERVE CHEESE LEARNER WORKBOOK SIT40516 Certificate IV in Commercial Cookery Student ID: Student Name: Assessor Name: Date: FOR TRAINER ONLY Assessment Attempt Completion Status FINAL RESULT Completion Date: Assessed by: TRAINER SIGNATURE Australian College of the Professions RTO No. 41201 CRICOS No. 03608K ACP-SITHCCC017 V1.2020- LW 1 | P a g e Unit Assessment Pack (UAP) – Cover Sheet Student and Trainer/Assessor Details Student ID Student name Email address Trainer/Assessor name Student Declaration • I certify that the work submitted for this assessment pack is my own. I have clearly referenced any sources used in my submission. I understand that a false declaration is a form of malpractice; • I have kept a copy of this assessment pack and all relevant notes, attachments, and reference material that I used in the production of the assessment pack; • For the purposes of assessment, I give the trainer/assessor of this assessment the permission to: o Reproduce this assessment and provide a copy to another member of staff; and o Take steps to authenticate the assessment, including communicating a copy of this assessment to a checking service (which may retain a copy of the assessment on its database for future plagiarism checking). Student signature: ________________________________ Date: Australian College of the Professions RTO No. 41201 CRICOS No. 03608K ACP-SITHCCC017 V1.2020- LW 2 | P a g e Assessment Plan To demonstrate competence in this unit, you must be assessed as satisfactory in each of the following assessment tasks. Evidence recorded Evidence Type/ Method of assessment Sufficient evidence recorded/Outcome Unit Assessment Task 1 Unit Knowledge Test (UKT) S / NS (First Attempt) S / NS (Second Attempt) Unit Assessment Task 2 Unit Skills Test (UST) S / NS (First Attempt) S / NS (Second Attempt) Final result C/NYC Date assessed Trainer/Assessor Signature Australian College of the Professions RTO No. 41201 CRICOS No. 03608K ACP-SITHCCC017 V1.2020- LW 3 | P a g e Table of Contents Unit Assessment Pack (UAP) – Cover Sheet ................................................................................... 1 Student and Trainer/Assessor Details ................................................................................................. 1 Assessment Plan ................................................................................................................................. 2 Table of Contents ......................................................................................................................... 3 Instructions to Learner ................................................................................................................. 4 Assessment instructions ................................................................................................................. 4 Assessment requirements .............................................................................................................. 7 Candidate Details ......................................................................................................................... 8 Assessment – SITHCCC017: Handle and serve cheese .................................................................... 8 Observation/Demonstration ......................