Another empirical correlation for predicting the diffusion coefficient of large molecules and polymers was given by Polson and later used to look at biopolymers by Young et al.
where D has the units of m2/s. Use this expression to calculate the diffusivity of Fluorescein (Mw—332), IgG (Mw—150,000), and Phycoerythrin (Mw—240,000) in water at 25°C. Compare with data taken for diffusion in gels (mostly water) by de Beer et al. How close are the predicted and measured values?
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