Analyze each item carefully and write your complete solution. The tripeptide Glu-Pro-Arg (EPR) which is a product of Lactobacillus casei fermentation of milk was found to have potent blood pressure...

Draw the structure of the tripeptide and give its systematic name. Then show its titration profile and determine its isoelectric pH.


Extracted text: Analyze each item carefully and write your complete solution. The tripeptide Glu-Pro-Arg (EPR) which is a product of Lactobacillus casei fermentation of milk was found to have potent blood pressure lowering properties. Draw the structure of the tripeptide and give its systematic name. Then show its titration profile and determine its isoelectric pH.