An older Asian client has mild dysphagia from a recent stroke. The nurse plans the client’s meals based on the need to:  1. Have at least one serving of thick dairy (e.g., pudding, ice cream) per...

An older Asian client has mild dysphagia from a recent stroke. The nurse plans the client’s meals based on the need to:

 1. Have at least one serving of thick dairy (e.g., pudding, ice cream) per meal.

2. Eliminate the beer usually ingested every evening.

3. Include as many of the client’s favorite foods as possible.

4. Increase the calories from lipids to 40%.