An article in theJournal of Agricultural Engineering Researchdescribes an experiment to investigate the effect of drying temperature of wheat grain on the baking quality of bread. Three temperature levels were used, and the response variable measured was the volume of the loaf of bread produced. The data are as follows:
Temperature (°C)
Volume (CC)
70.0
1245
1235
1285
75.0
1240
1200
1220
1210
80.0
1225
1170
1155
1095
(a) Does drying temperature affect mean bread volume? Use α = 0.01.
(b) Find theP-value for this test.
(c) Use the Fisher’s LSD method to determine which means are different.
(d) Analyze the residuals from this experiment and comment on model adequacy.
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