An article in the Journal of Agricultural Engineering Research describes an experiment to investigate the effect of drying temperature of wheat grain on the baking quality of bread. Three temperature...

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An article in the
Journal of Agricultural Engineering Research
describes an experiment to investigate the effect of drying temperature of wheat grain on the baking quality of bread. Three temperature levels were used, and the response variable measured was the volume of the loaf of bread produced. The data are as follows:


































Temperature (°C)



Volume (CC)



70.0



1245



1235



1285



1245



1235



75.0



1235



1240



1200



1220



1210



80.0



1225



1200



1170



1155



1095



(a) Does drying temperature affect mean bread volume? Use α = 0.01.


(b) Find the
P-value for this test.


(c) Use the Fisher’s LSD method to determine which means are different.


(d) Analyze the residuals from this experiment and comment on model adequacy.



Answered Same DayDec 24, 2021

Answer To: An article in the Journal of Agricultural Engineering Research describes an experiment to...

David answered on Dec 24 2021
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