An aluminium can (k = 210 W/m.K, ρ = 2700 kg/ m3, C = 900 J/kg.K) having a volume of 350 c m3contains beer at 1°C. Using lumped system analysis, calculate the time required to reach the beer temperature to 15°C when place in a room at 22°C with h = 15 W/ m2.K. Assume (k = 0.66 W/m.K, ρ = 1000 kg/ m3, C = 4200 J/kg.K) and surface area of beer can is 650 cm2.
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