An adult reports usually eating the following each day: 3 cups dairy, 2 cups fruit, 2 cups vegetables, 5 ounces grains, and 5 ounces meat. The nurse would counsel the client to:
1. Maintain the diet; the servings are adequate.
2. Increase the number of servings of dairy.
3. Decrease the number of servings of vegetables.
4. Increase the number of servings of grains.
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