Americans love hamburgers, but the high fat content in some cooked patties presents a severe health threat. Certain electric grills are designed to drain fat away from the patty, resulting in a healthier, although perhaps less tasty, meal. A random sample of ground beef packages was obtained (with various fat contents). Two patties were made from each package. One was cooked in an electric grill, while the other was prepared in a frying pan on top of a stove. The fat content (as a percentage) in each cooked patty was measured.
A new drug designed to reduce fever (and relieve aches and pains) is being tested for efficacy and side effects. Ten patients entering a hospital with a high fever were selected at random. The temperature (in °F) of each patient was measured, the drug was administered, and two hours later the temperature was measured again. The data are given in the following table.
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