Although it may have been appropriate in 1922 to comment on the processing techniques used for the wild duck paste that “nothing further could have been done”, identify what you think would be...

Although it may have been appropriate in 1922 to comment on the processing techniques used for the wild duck paste that “nothing further could have been done”, identify what you think would be required for the safe processing and handling of such a product today. Prepare a sequence of questions exploring how this microbial contamination may have occurred and pointing to possible explanations for why the microbial growth and toxin production occurred.