Add milk and stir on low speed for 20 seconds; dough should just barely hold together, with some dry ingredients remaining unincorporated. Transfer dough to a lightly fl oured surface (use fl our set...

Add milk and stir on low speed for 20 seconds; dough should just barely hold together, with some dry ingredients remaining unincorporated.

Transfer dough to a lightly fl oured surface (use fl our set aside in step 2) and fold lightly six times, rotating dough 90 degrees after each fold.