Activity 6. Case Digest Read and analyze the situation. Answer the following questions briefly as possible. Five customers got ill after eating cooked mussel from a 3-Michelin star restaurant in...

Extracted text: Activity 6. Case Digest Read and analyze the situation. Answer the following questions briefly as possible. Five customers got ill after eating cooked mussel from a 3-Michelin star restaurant in Manila. Nausea, vomiting, and bloody diarrhea were observed among the patients. The patients were then diagnosed to have gastroenteritis. Several factors were associated to the occurrence of the situation. First, food handlers had poor personal hygiene. Second, the food source was not verified. Third, the mussel was not cooked immediately or stored in proper storage after it was delivered in the restaurant and lastly, food handlers were using the same utensils with other variety of food. Онestions: 1. The presence of foodborne illness can result to greatest danger to individuals and establishment. Specify five possible dangers it may brought to: a. Individuals b. Establishments 2. Identify the hazard that causes the illness. How should this hazard be prevented?