According to the U.S. Bureau of Labor Statistics, there were 100,100 chefs/head cooks employed in the United States in 2010 and 320,800 food service managers. Those numbers were projected to decrease...

Extracted text: According to the U.S. Bureau of Labor Statistics, there were 100,100 chefs/head cooks employed in the United States in 2010 and 320,800 food service managers. Those numbers were projected to decrease to 99,300 and 312,000 by 2020. Which job was facing the larger percent decrease? By how much? Round your answer to two decimal places, if necessary. Part: 0/ 3 Part 1 of 3 The percent decrease in chefs and head cooks is Submit Assignment Next Part 2021 McGraw Hill LLC. All Rights Reserved. Terms of Use Privacy Center/ Accessibility く※ Search or type URL esc & @ %23 2$ dele 6 7 8 9. 1 4. T Y U Q W


Extracted text: According to the U.S. Bureau of Labor Statistics, there were 100,100 chefs/head cooks employed in the United States in 2010 and 320,800 food service managers. Those numbers were projected to decrease to 99,300 and 312,000 by 2020. Which job was facing the larger percent decrease? By how much? Round your answer to two decimal places, if necessary. Part: 0 / 3 Part 1 of 3 The percent decrease in chefs and head cooks is 0 Part: 1 /3 Part 2 of 3 The percent decrease in food service managers is %. Submit Assignmen Next Part O 2021 McGraw Hill LLC. Al Rights Reserved. Terms of Use I Privacy Center | Accessibility MacB G Search or type URL esc 23 24 10 ! 8